Mar 302012
 

Oh, Moar Powah readers, there comes a time in every critic’s life when they lose all hope for the medium or hobby or topic they enjoyed talking about. Thankfully I haven’t hit that point in my career yet, but there are just some days when I feel like horror movies might be dead forever…and everyone cheering its demise.

Case in point, Sam Raimi’s 2009 major-let-down-critic-favorite Drag Me to Hell. And no, I’m not even going to try and make a good transition here, I just want to never speak of this film again.

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Mar 302012
 

I don’t mean to brag but, I think this is my crowning achievement in at-home-cookery that I have achieved as of yet. I’ve done the impossible, seen the invisible (Row, row, fight the powah) I have harnessed the crisp texture of hot tempura batter and the luscious, cold delight of vanilla ice cream and have transmuted these two opposing forces into one celestial being.

To my dear readers here at Moar Powah, I present to you the secrets of making tempura ice cream at home:

Fried ice cream is actually not as mind-boggling as one would think; it only takes a few kitchen tricks to make this hibachi restaurant staple!

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